| |||||||||||||||
|
In like a lion and out like a lamb - that's March - as the old saying goes, and I say this every year I know, but how true this year more than any recent year. The change in the clocks to British Summer Time helps to catapult us from mid-winter to mid-spring in a single month and even though things are a little behind where they normally are at this time of year, there's plenty of life and activity, buds bursting and a growing green bloom covering the trees and shrubs even if the leaves are not properly out yet. I don't know if it's the fact it hasn't been very warm yet or that I'm suffering from a winter lethargy still, but I'm finding it difficult to get going with my planting plans this year. I've some small Surfinia Petunias that I need to pot on to larger containers and seeds to sow, normally, they would be rather late, but I don't think it will make much difference because of the temperatures mean that not much growth has been missed out on so far.
What I have done at long last is to replace my elderly and
battered looking lawnmower. The one I had I bought at an auction about 7-8
years ago for £14, my previous mower had broken irreparably and as it was past
mid-summer I just got it as a
Now I had already decided what I wanted to replace it, a Honda Izy, 18" 4.5 HP push mower, I was going to buy one off the web, but as I was in a lawn-mower frame of mind, went to local lawnmower shop instead to see what they had. I stood around for 20 minutes being ignored while the lawnmower salesman gave a couple a rundown of every machine in the shop, including a potted history of past and of planned future models. Eventually, I spotted someone in a different department who I asked about prices (unhelpfully, nothing at all was priced ) and within 5 minutes had found that they had the Izy at the same price as on the web (including p&p) so I said I'd have one - except I had to walk back home to get the car. (even though I live in a small village, the only shop other than the usual post-office/convenience store is rather bizarrely a large agricultural supply and machinery place).
Back I came, another standing around for 10 minutes before the
guy was ready to take my money, I mentioned that I nearly bought it on the web
instead and got a lecture about why I was wise not to, the longer this went on,
the more sure I was that I should have done. In
The new mower is great, starting it compared to the old machine, is like the difference in effort of opening a drawer and shifting a sideboard. It's got a safety device to stop me chopping bits off myself, whereas the old one had an open area at the side (something had fallen off irreparably) where you could see the exposed blade spinning round and no dead-man's handle - I must admit, the gap did worry me. The new safer (and complete) machine also means I can now in all conscience get my son to cut the grass to earn his pocket money. I've mowed the lawn once at the highest setting (couldn't change the height on the old one, the repairs precluded that) and will lower it (with ease!) in about a weeks time to make the lawn look neat and lovely. I used the clippings that I collected in the bag (you've guessed it - old one - broken) to mix with some semi-rotted leaves from last autumn to restore the correct brown/green compost mix and should have some nice compost by mid summer. The autumn leaves stop the grass from turning to a sticky slimy mess, and the grass makes the leaves rot properly rather than just become sort of mummified in mid-rot which they can do for months on end. The old mower is sitting outside looking very forlorn, I must take it to the skip to dispose of it, but it feels like turning my back on an old companion that despite their faults always did the best they could and most of the time managed it well. Another week though and my wife will doubtless overcome my mawkish anthropomorphism on my behalf and make me get rid of it. Get out into the garden It's all starting to happen out there. If you haven't yet had the mower out of the shed then make sure you do it as soon as you can. Set it to near the highest setting to begin with and collect the clippings, then a week or two later, set it to the normal setting and collect or not as you normally do (or don't). If it's a while since you took a stroll around the garden looking very closely, you'll see an awful lot of weed growth, they're always the first ones up and out of the starting blocks. I pulled up two barrowfuls last weekend of weeds and the remains of last summers growth -seed heads and the like - that had died, but not been cut down previously. If you pull weeds up and get a clod of soil on them, bash it on the ground first to shake the soil off, otherwise you're moving stuff around unnecessarily and there's a greater chance the weed will survive with the roots intact in soil. If you've any rotted garden compost that's ready to use, this is a good time to dump it around the more mature garden plants and trees as a thick mulch. I use up to about half a barrow-load around young trees and large shrubs. It looks a bit odd at first with brown mounds at the bottom of the trunk, but it soon gets mixed in by the worms and continues to rot and improve the soil. The effect is far from immediate, but within a year or two, it's quite noticeable, the improvement in soil texture and the slow-release fertiliser effect it has will boost anything you place it around. Just be careful not to bury small plants with it, or put it where you plan to plant bedding plants over the next couple of months or so - it will help them too, it's just that garden compost tends to be rather coarsely textured for small plants to cope with.
Beans are easy and don't travel well so the ones in the shops are never as good or fresh as home grown. Broad beans are good as are French beans and very easy too. French beans don't need all the long canes that runner beans need, but wait until the end of the month though or early May before sowing them outdoors. They can be started off if you like in 3" pots in an unheated greenhouse. I also go for spinach because I like it in salad better than any other leaf (apart from watercress, but I don't have the appropriate flowing watercourse). There's probably many others that fit into my "reliable in the garden, expensive and limp in the shops" category, but I know that these work.
Top Selling Garden Tools
Archive - selected parts of previous year's newsletters from this month
Spring also stirs gardeners into action and sometimes the result is as with spring flowering shrubs. A spectacular effort for a short time followed by very little for the rest of the year. This is I think the reason that there are quite so many spring flowers planted in gardens. The reluctant or seasonal gardener goes off to the nursery or garden centre and buys what looks good there and then. The result - gardens full of plants that look fabulous at the time of year that you first went plant shopping and pretty dull the rest of the time. Still, I thank them all for making the overall display brighter and more exuberant if a little too fleeting.
The growing season starts when the average temperature is over 5°C for five consecutive days and ends with five days below 5°C. The blame lies with the greenhouse effect due to a build up of "greenhouse gases". The immediate effect on the gardener is that everything is growing longer and shooting earlier, grass, spring bulbs, spring buds etc. In the autumn, things are happening later, last year beech leaves turned colour on average 3 days later and field maple 5 days later. Many birds too are leaving later in the season or in some cases not at all. It also means that pests such as aphids are not being killed off as they used to be.... Why do birds like bread so much? I've tried all sorts this winter, all kinds of left overs have been placed on the bird table to tempt the avian palate. Here's me worrying about supplying a balanced diet, whatever I put out, the bread always goes first. I've had to take down bits of prime fat cut from gammon joints because they're in danger of going rancid before they're eaten. I've put out chicken carcasses (we've a walled garden and cats rarely get in) expecting them to be picked clean. The odd starling has had a bit of a go at it, but it's always the bread that has gone first. They even seem to prefer white to brown irrespective of species, robin, blackbird, blue tits. collared dove, whatever. Perhaps it's the bird equivalent of fast food, or maybe it's more comforting when it's cold and miserable.
If you're going anywhere near, then Brogdale Horticultural Trust near Faversham in Kent holds the national collection of 220 cherries that are due to flower in May followed later on by its pears and plums, ending with 2 300 different apples. The whole display is very weather dependent of course, but it's worth taking a detour if you're down that way.
|
|